About Us

About Brad Simpon – Head Chef

I started my career at the Capital Hotel, London under 1 Michelin Star Chef Philip Britten in 1994 where I worked for 2 years gaining a vast amount of experience of quality food.

I then moved to The RAC Club London with renowned Head Chef Philip Corrick. I first started with buffets which really taught me about cooking for a lot of customers with quality food. I worked for Disney Cruise Line & P&O Cruises then I joined L’ESCARGOT with renowned CHEF JEFF GALVIN this was exciting times cooking one Michelin star food again and the restaurant being rated in the top ten in London.

I then went to No1 Lombard Street with Renowned Chef HERBERT BERGER who also has one Michelin star restaurant.

Then in last six years I have been Head Chef at some of the finest Restaurants in Essex Blue Strawberry Hatfield Peveral, Fifty-One Ingatestone where I started working on outside events and now concentrating fully on Outside Events and Exclusive Catering.