Starters

• Soup of the day
• Duck spring rolls with cucumber and spring onion salad
• Panfried sweet breads with cauliflower puree (£3.00 supplement)
• Smoked chicken with sweet roasted peppers and toasted pine nuts
• Langoustine´s and prawns with a Parma ham wafer, port and apple dressing (£3.00 supplement)
• Oxtail cannelloni on sauté spinach with a porcini cream (£3.00 supplement)
• Crab and coriander fishcakes with steamed pak choi and sweet chilli dressing
• Welsh goats cheese and caramelised red onion tart
• Main Course | Desserts