Menus

• New menu for Winter/Spring 2008
• Main Menu
  Served 18.00 - 21.00 Wednesday to Saturday
  2 courses 16.50
  3 courses 19.50
• Sunday Lunch (Table Service)
  Served 12.30 - 16.00
• Sunday Lunch (Carvery)
  Served 12.30 - 20.00 in the Hauté Monico